Drapes of Splendor

November 13 Bridal Basics Uncategorized 0
Courtesy of Baking Shop
 

 
  • 1 6 inch Round plate
  • 1 6 inch Cake board
  • 1 12 inch round silver drum
  • 4 Scored columns with collars
  • 3 White Gum paste small rose spray (see picture below)
  • 1 x 6 inch cake
  • 1 x 10 inch cake

Cake decorating tips
Tip sdt-8 for Bottom shell bead border on 6 inch cake and 10 inch cake

Colors used
White rolled fondant (sugarpaste) for entire cake surface
frosting – White icing for bottom borders
Cakes Needed:
1 x 6 inch cake
1 x 10 inch cakeTip: Cake configuration yields 64 servings, 48 servings without the top tier. (Note: Top tier is often saved for the first anniversary)
Source & Images: www.bakingshop.com

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